Grilled Cheese with Watermelon and Mint
When you hear of grilled cheese with watermelon, you might think about a sandwich of sorts, but in fact this recipe puts Haloumi or Paneer cheese directly on the grill. Combine that with watermelon, salty olives and refreshing mint and you have a delicious summer appetizer salad.
- Time: 18 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- slices watermelon
- salt and freshly ground black pepper
- extra virgin olive oil
- ounces Halloumi
- tablespoons chopped fresh mint
- tablespoons chopped fresh parsley
- lemon
- pitted Kalamata olives