Instant Pot Chicken Pho

Ingredients

• whole chicken
• rounded tablespoon coriander seeds
• whole cloves
• Chubby 2-inch section ginger, peeled, thickly sliced, and bruised
• large yellow onion, halved and thickly sliced
• to 7 ½ cups just-boiled water
• small Fuji apple, peeled, cored, and cut into thumbnail-size chunks
• ⁄4 cup coarsely chopped cilantro sprigs
• ⁄4 teaspoons fine sea salt
• About 1 1⁄2 tablespoons fish sauce
• About 1 teaspoon organic sugar, or 2 teaspoons maple syrup
• ounces dried narrow flat rice noodles
• About half the cooked chicken from the broth
• ⁄2 small yellow or red onion, thinly sliced against the grain and soaked in wa
• thinly sliced green onions, green parts only
• ⁄4 cup chopped fresh cilantro, leafy tops only
• Freshly ground black pepper
• or 3 tender lime leaves, cut into fine threads
• handfuls beansprouts
• to 6 sprigs mint
• to 6 sprigs Thai basil
• limes, cut into wedges
• Thai chiles or 1 jalapeno, Fresno, or serrano chile, thinly sliced
• Sriracha and/or hoisin sauce