Dulce de Leche Cinnamon Rolls with Pecans and Coconut
Wake up to this sweet and sticky, delicious breakfast treat with a twist of La Lechera Dulce de Leche. Top it with chopped pecans and coconut flakes for added crunch and texture.Dulce de Leche Cinnamon Rolls with Pecans and Coconut is a delightful way to start your day with a touch of sweetness and crunch. This Official LA LECHERA® recipe elevates the classic cinnamon roll by infusing it with rich NESTLÉ LA LECHERA Dulce de Leche, creating a luscious, caramel-like filling that melts in your mouth. Each roll is generously topped with chopped pecans, adding a nutty flavor and satisfying crunch, while the coconut flakes sprinkle a hint of tropical taste that complements the dulce de leche perfectly.Perfect for special occasions such as Mother's Day or Fathers Day, these decadent rolls are more than just a breakfast; they're a celebration. The combination of these flavors creates a tender, gooey center wrapped in a soft, fluffy dough.Although this dish may fall under the "Hard Recipes" ca…
- Servings: 14
Source: goodnes.com
Ingredients
- lowfat 2% milkheated to 110° F
- packet active dry yeast
- teaspoons granulated sugar
- all-purpose flourplus more for kneading
- large eggsbeaten
- granulated sugar
- teaspoon salt
- unsalted buttermeltedcooled to room temperature
- teaspoon olive oil
- NESTLÉ LA LECHERA Dulce de Leche
- teaspoon ground cinnamon
- chopped pecans
- sweetened flaked coconut
- unsalted butterplus more for greasing
- powdered sugar
- tablespoons unsalted buttersoftened
- teaspoon vanilla extract
- tablespoon lowfat 2% milk