Stanley Tucci’s Pasta Fagioli
Receta de Ron de Soups.
- Servings: 8
Source: Umami
Ingredients
- tablespoon extra-virgin olive oil
- medium onion, diced
- garlic, chopped
- cans cannellini beans, drained, and rinsed
- low-sodium chicken broth or vegetable broth
- marinara sauce
- Parmesan rind plus 1/2 cup grated Parmesan for serving
- stemmed, chopped Tuscan kale
- pound small pasta, such as ditalini
- tablespoon red wine vinegar
- salt and black pepper, to taste
- crushed red pepper, to taste