Veggie Chili
Earthy portabello mushrooms and vibrant bell peppers simmer into a deeply satisfying chili that's hearty enough to fool any carnivore. Sweet corn kernels and tender zucchini add bright pops of color and texture, while serrano peppers bring just the right amount of heat to warm you from ...
- Time: 70 min
- Servings: 10
Source: bonicellicookingclub.com
Ingredients
- canola cooking spray
- chopped yellow onions
- chopped red bell peppers
- serrano peppers
- tablespoons garlic
- pounds portabello mushroom caps
- medium zucchini
- corn kernels
- small yellow squash
- tablespoons chili powder
- tablespoon ground cumin
- teaspoons Kosher salt
- teaspoon cayenne
- teaspoon Pimenton del la Vera
- large tomatoes
- firmly cooked black beans
- can tomato sauce
- vegetable stock
- teaspoon sambal
- cilantro leaves
- chopped scallions