Sundrenched Sausage and Feta Stuffed Pattypan Squashes
Transform summer squash into an elegant main dish This easy stuffed squash recipe features savory Italian sausage and creamy feta baked inside tender pattypan shells A comforting classic
- Time: 70 min
- Servings: 4
Source: Baker Recipes
Ingredients
- medium Pattypan Squashes
- Extra Virgin Olive Oil
- Kosher Salt
- Black Pepper
- Olive Oil
- Mild Italian Sausage, casings removed
- medium Yellow Onion, finely diced
- Garlic, minced
- Cooked White Rice or Quinoa
- Feta Cheese, crumbled
- Fresh Parsley, chopped
- Dried Oregano
- Reserved Squash Pulp, finely chopped
- Salt and Black Pepper, To taste
- Grated Parmesan Cheese