Moroccan Fish
On the Moroccan coasts, you can enjoy delicious Moroccan fish, prepared with chickpeas, spices, and other complementary ingredients. Its exquisite flavor is achieved through steaming along with seasonings, aromas, and natural juices, resulting in an irresistible dish.
- Time: 70 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Unit Chopped fish fillets
- Unit Red pepper
- Unit Potatoes
- Unit Carrots
- Unit Whole garlic cloves
- Gram Chopped cilantro
- Gram Cooked chickpeas
- tablespoon Curry
- tablespoon Cumin
- Unit Oil
- Salt