Farfalle (Bow Tie) with Sausage
Farfalle (Bow Tie) with Sausage. Farfalle, which means «butterflies» in Italian, are rectangular pieces of pasta that are pinched in the middle. They originated in Northern Italy back in the 1500s.
- Servings: 2
Source: SOSCuisine
Ingredients
- farfalle
- Italian sausages
- baby spinach
- onions
- chicken broth
- olive oil
- Parmesan cheese
- salt
- ground pepper to taste