Strawberry Salsa with Fresh Mint – Sweet Easy Recipes for Summer Snacking
Strawberry salsa might just be the one thing you didn’t know you needed this summer. It’s fresh, it’s juicy, and it walks the fine line between sweet and tangy like a seasoned pro. I like to serve it with cinnamon pita chips or spoon it over grilled chicken—yes, really. The mix of ripe strawberries, zesty lime, and cool mint tastes like backyard bliss. It’s a small bowl of sunshine. This is not your average salsa. We’re skipping the tomato and bringing in bold fruit flavor. It’s quick to make, takes zero cooking, and somehow manages to feel fancy enough for company but easy enough for lazy Tuesday nights. Plus, you only need a handful of ingredients and about 10 minutes. It’s a solid win for anyone looking to add a little twist to their summer snacks or brunch spread. And if you’re already thinking about doubling the recipe… yep, I always do.
- Time: 10 min
- Servings: 4
Source: Lila Cooks
Ingredients
- fresh strawberries, diced
- tablespoons red onion, finely chopped
- small jalapeño, seeded and minced
- tablespoon fresh lime juice
- tablespoons fresh mint, finely chopped
- of salt