Stollen
This traditional German Christmas bread has a few steps, but it's so delicious and such a holiday delight that it's worth it!
- Time: 275 min
- Servings: 20
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- raisins
- golden raisins
- candied orange peel
- dried cranberries
- dark rum
- teaspoons active dry yeast
- milk
- to 4½ cups all-purpose flour
- teaspoons salt
- teaspoon cinnamon
- teaspoon nutmeg
- teaspoon cardamom
- unsalted butter
- granulated sugar
- large eggs
- slivered almonds
- Zest of 1 lemon
- ounces marzipan
- powdered sugar