Tomato Basil Egg Muffins Recipe
Mornings in our house used to be a frantic scramble. Between getting the kids ready for school and my husband and I preparing for work, a healthy, sit-down
Source: Red Recipe
Ingredients
- large eggs: The foundation of our muffins, providing a rich, protein-packed base
- milk: A splash of milk adds creaminess and contributes to a lighter, fluffier te
- grated Parmesan cheese: This adds a sharp, salty, and nutty flavor that perfectl
- fresh basil, chopped: Use fresh basil for its sweet, peppery aroma and vibrant f
- cherry tomatoes, quartered: These little gems burst with sweetness when baked, p
- teaspoon salt: Essential for enhancing all the other flavors in the recipe
- teaspoon black pepper: Adds a mild, woody spice that balances the sweetness of t
- Cooking spray or olive oil: For greasing the muffin tin to ensure the egg muffin