Cod Liver Pate
This homemade pate is in the heart of every slice of bread.
- Time: 10 min
- Servings: 6
Source: Bonapeti.Com
Ingredients
- cod - 9 oz only liver, canned
- bread - 4 slices
- spring onion - 2 stalks
- lemon - the juice from 2 lemons
- olive oil - 3.4 fl oz
- black pepper - by taste
- salt - optional