Kimchi Bloody Mary
Kimchi has been a staple of Korean kitchens for generations and is now being used in cocktails. Find the Kimchi Bloody Mary recipe at The Mixer.
- Time: 5 min
- Servings: 1
Source: The Mixer US
Ingredients
- Tomato juice
- Soju
- Kimchi brine or juice
- Fresh lemon juice
- Maple syrup
- Teaspoon wasabi powder
- of hot sauce
- of fish sauce
- Kimchi, pickled onions and jalapeños to garnish
- Coarse salt for glass rim