Bourbon Milk Punch
It's time for breakfast in New Orleans. What to serve? Along side your grits and andouille there is nothing better than a smooth and creamy bourbon milk punch. After five days of revelry at Tales of the Cocktail there could be nothing better to sooth your aching belly.
- Servings: 1
Source: drinkboy.com
Ingredients
- ounces bourbon whiskey
- ounces milk
- teaspoons simple syrup
- dashes vanilla extract