Texas Roadhouse Steak Kabob Recipe
Craving those legendary Texas Roadhouse steak kabobs with their perfectly charred exterior and tender, juicy interior? This copycat Texas Roadhouse steak kabob recipe brings the steakhouse experience straight to your backyard grill.
- Time: 65 min
- Servings: 6
Source: Recipe Sea
Ingredients
- Top sirloin steak – 2.5 pounds
- Avocado oil – ⅓ cup
- Sherry wine vinegar – 2½ tablespoons
- Worcestershire sauce – 2½ tablespoons
- Coarse sea salt – 1 tablespoon
- Ground black pepper – 1 teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Fresh thyme – 1½ tablespoons, chopped
- Fresh rosemary – 1½ tablespoons, chopped
- Garlic – 8 cloves, pressed or finely minced
- Bell peppers – 3–4 large peppers
- Red onion – 1 large
- Bamboo skewers – 8-10 skewers