Ginataang Langka
A creamy and savory Filipino stew with unripe jackfruit, simmered in rich coconut milk.
- Time: 65 min
- Servings: 6
Source: Recipes by Nora
Ingredients
- pounds unripe langka or young green jackfruit
- ounces shell-on shrimp
- ounces pork belly or shoulder
- tablespoons julienned ginger
- garlic cloves
- medium onion
- tablespoon shrimp paste
- to 2 cans coconut milk
- green chilies
- Fish sauce, salt, and pepper
- Neutral oil