Smoked Turkey Salad
If you happen to have smoked turkey meat lying around (from say, leftover Smoked Turkey Legs), this salad packed with chopped apples and toasted pecans could and should be where it ends up. Don't forget to add plenty of pepper ... turkey loves pepper. This recipe first appeared in Season 1 of Good Eats: The Return.
- Time: 10 min
- Servings: 2
Source: Alton Brown
Ingredients
- smoked turkey legs
- mayonnaise
- diced celery
- diced apple
- tablespoon toasted and chopped pecans
- teaspoon rice wine vinegar
- teaspoon finely chopped parsley
- teaspoon freshly ground black pepper