Spaghetti with pesto Trapani-style
A recipe for pesto Trapani-style, a light pesto made from fresh tomatoes, fragrant basil, almonds, sheep’s cheese and garlic. Easy and quick to make even at the last minute - guaranteed success!
- Time: 20 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- grams of spaghetti
- grams of tomatoes
- grams of basil
- of garlic
- grams of pecorino cheese
- salt to taste
- of extra virgin olive oil
- grams of almonds