Dried Herb Ciabatta
We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour will also work, though it will make the bread less chewy.
- Servings: 2
Source: Red Star® Yeast
Ingredients
- Poolish
- water
- tablespoons. olive oil
- teaspoon Platinum Yeast
- teaspoon dried basil
- teaspoon dried oregano
- teaspoon dried parsley
- teaspoon dried rosemary
- bread flour
- white whole wheat flour
- tablespoon kosher salt
- Makes 4 cups
- plus 2 1/2 tablespoons bread flour
- plus 1 tablespoon water
- tablespoons white whole wheat flour