Seared Filet Medallions with Rosemary Butter Recipe
This Seared Filet Medallions recipe offers a quick and elegant way to prepare tender, flavorful beef medallions. Using a cast iron skillet, the medallions are seared to a perfect medium-rare with fragrant butter and fresh rosemary, delivering a rich and juicy steak experience in just 20 minutes.
- Time: 20 min
- Servings: 2
Source: recipiana
Ingredients
- filet medallions
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- tablespoons butter
- Fresh rosemary, a few sprigs