Crunchy Beet Salad with Sourdough Croutons and Feta
This crunchy beet salad with sourdough croutons, feta, fennel, and pomegranate seeds delivers vibrant freshness and bold flavor in every bite.
- Servings: 4
Source: Little Leaf Farms
Ingredients
- Little Leaf Farms Baby Crispy Green Leaf Lettuce
- Medium beet, trimmed, peeled, and sliced thin
- Small fennel bulb, trimmed, and sliced thin
- Pomegranate seeds
- slices of sourdough bread, cut into ½’ cubes
- Olive oil
- Garlic powder
- Fresh ground pepper
- Sea salt
- Sheep’s milk feta cheese
- small shallot, minced
- Extra virgin olive oil
- White wine vinegar
- Fresh lemon juice
- Salt and pepper to taste