Pasta Amatriciana [Bucatini all'Amatriciana]
![Pasta Amatriciana [Bucatini all'Amatriciana]](https://elasdenis.com/wp-content/uploads/2025/01/Amatriciana.jpg)
Traditional Italian dish made with guanciale (cured pork cheek), pecorino cheese, and tomato sauce, typically served with bucatini.
- Time: 25 min
- Servings: 4
Source: Denis Elas
Ingredients
- Bucatini pasta
- Peeled tomatoes without Basil
- Strained tomatoes
- Guanciale )
- White wine
- Pecorino Romano cheese
- Salt
- Freshly ground black pepper