Lemon sherbet cupcakes recipe
This lemon sherbet cupcake recipe is too good to keep to yourself made with the sweet and sour flavours of a childhood Dip Dab - you'll love these!
- Time: 35 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- margarine
- golden caster sugar
- eggs, beaten
- Finely grated zest and juice of 2 lemons
- self-raising flour