Mandarin Ice Cream
Mandarin ice cream is a magical holiday treat with the aroma of winter citrus. Sweet tangerines are such an essential part of winter that they make this doubly festive for the New Year and the holidays. A custard base blended into whipped cream gives it a creamy texture, while the tangerine juice lightly thins it and infuses it with flavour and a unique aroma. Peeled tangerines, milk, yolks, 33% cream and sugar make a simple five-ingredient list. It takes about 3 hours, serves 8 (800 g in total) and comes in at 211 kcal per 100 g – an indulgent winter treat. It is perfect for the New Year table, a Christmas dessert or a winter celebration, and the homemade quality is far better than shop-bought, as well as cheaper and easy to customise. No ice-cream maker is required, thanks to a manual-stirring method.
- Time: 180 min
- Servings: 8
Source: recepty.mobi
Ingredients
- peeled tangerines – 300 g
- milk with any fat content – 90 ml
- yolks – 2 pcs
- % fat cream – 350 ml
- sugar – 120 g