Maple Pecan Sweet Potato Pie
Discover how a dash of genuine maple syrup elevates my dad's classic sweet potato pie recipe into a heartwarming autumn dessert
- Time: 70 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- For the Pie Filling: 2 cups mashed sweet potatoes
- packed brown sugar
- genuine maple syrup
- heavy cream
- large eggs
- teaspoon vanilla extract
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- A pinch of salt
- For the Pecan Topping: 1 cup fresh pecans, chopped
- unsalted butter, melted
- tablespoons genuine maple syrup
- For the Whole Wheat Pie Crust: 1 1/2 cups whole wheat flour
- all-purpose flour
- teaspoon salt
- unsalted butter, cold and cubed
- ice water