Plum and Wine Trifles
Use juicy ripe plums in this trifle dessert for best results. The crumbled shortbread cookies add crunch, while the whipping cream gives the dish a creamy texture.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- Cabernet Sauvignon
- fresh orange juice
- plus 2 tbsp. sugar, divided
- teaspoon ground cardamom
- firm-ripe plums , sliced
- heavy whipping cream
- sugar or shortbread cookies such as Pepperidge Farm, broken in pieces