Devilishly Good Chocolate Mayo Cupcakes
Enjoy a little sweet heat with these extra chocolatey cupcakes created by BBQ Pit Master Malcom Reed. They’re smothered in fudge frosting that’s spiced with a touch of cayenne pepper and tastily garnished with salty-sweet chocolate-dipped bacon. The best part is, they’re cooked on the grill.
Source: Reily Products
Ingredients
- Cupcakes
- box devil’s food cake mix
- whole milk
- Blue Plate® Mayonnaise
- eggs, room temperature
- ounces dark chocolate fudge frosting
- stick unsalted butter, softened
- teaspoon ground cayenne pepper
- Spicy Chocolate Dipped Bacon, for garnish, recipe follows
- Spicy Chocolate Dipped Bacon
- slices thick-cut bacon, cut into 24 pieces
- couverture chocolate, chopped*
- chopped pecans, toasted
- Maldon or other flaky sea salt, for garnish
- *Couverture chocolate contains a minimum of 31% cocoa butter and 35% cocoa solid