Masoor Dal

Masoor Dal

Adapted from Cooking with Manali

Source: Mab Made Food

Import to my cookbook

Ingredients

  • oil
  • red onion, chopped
  • ginger powder
  • garlic powder
  • tomato paste
  • each: turmeric, salt, kashmiri chili, cumin, garam masala
  • amchoor
  • red lentils
  • water
  • optional: cilantro, methi, ghee, for topping

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