Stromboli
A stromboli is a baked Italian sandwich - almost a cross between an Italian sub and a pizza. It differs from a calzone in that a stromboli is made from bread dough, instead of pizza dough.
- Time: 55 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- warm water
- teaspoons sugar
- teaspoons active dry yeast
- bread flour
- all-purpose flour
- teaspoons salt
- olive oil
- pounds Italian bread dough
- tomato sauce
- pound thinly sliced capicola ham
- pound thinly sliced Genoa salami
- pound thinly sliced sandwich pepperoni
- pound sliced provolone
- grated mozzarella cheese
- egg
- cornmeal for dusting
- dried oregano
- marinara sauce for serving