Wild trout from the Pyrenees
The Executive Chef of Santerra Restaurant, Miguel Carretero, teaches us how to prepare an original dish of wild trout from the Pyrenees soasada.
- Time: 10 min
Source: Wild trout from the Pyrenees | GOYA Europe
Ingredients
- grams of trout from the Pyrenees
- almagro of eggplants cut into cubes
- grams of moonshine
- grams of trout eggs
- grams de Nativo Achiote Paste
- of hot wate
- of lemon juice
- grams of honey
- de Chipotle Peppers Hot Sauce
- grams of salt