The Gentrys Relish Spiced Summer Cherry Chutney with Balsamic Zing
Forget the supermarket stuff This easy Cherry Chutney recipe balances sweet cherries with balsamic for a sophisticated homemade relish Perfect for canning
- Time: 75 min
- Servings: 2
Source: Baker Recipes
Ingredients
- Fresh or Frozen Pitted Cherries
- Lightly Packed Brown Sugar
- Red Wine Vinegar
- Tablespoons Balsamic Vinegar
- large Red Onion, finely diced
- Tablespoon Fresh Ginger, peeled and finely grated
- teaspoon Red Chilli Flakes
- whole Star Anise pods
- Cinnamon Stick
- teaspoon Fine Sea Salt