Apple Rabdi Recipe
Rabdi or Rabri is a classic North Indian dessert recipe that is devoured on several festive occasions in the country. It is a highlight of Chaitra Navratri season as this delish dessert is served as a bhog to Devi Maa. The mere mention of it makes you crave this succulent dessert. It comes in different flavours and varieties. One such rabdi recipe is Apple Rabdi which will steal your heart away with its amazing taste. It is prepared using apples, milk, sugar, cardamom powder, saffron, cashews, and almonds. This scrumptious dessert contains grated apple which makes it even more appetizing. The saffron strands present in this rabdi enhances its taste and gives a unique aroma to it. This creamy sweet is ideal to be served at kitty parties, potlucks, Diwali and Holi parties. Homemade sweets made with love and devotion are always loved by everyone. It can also be served as a post-dinner dessert. Your kids will love this sweet and won't stop asking for more. Make sure you give it to them in…
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- Numbers apple
- litre milk
- tablespoon sugar
- teaspoon almonds sliced
- teaspoon cashews chopped
- strand saffron
- tablespoon green cardamom powdered