Peppercorn Rosemary Sauce Recipe
A great sauce for steaks and chicken.
- Time: 30 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- demi glace
- tablespoon fresh rosemary
- tablespoon whole peppercorns
- tablespoon butter
- small shallot
- red wine
- teaspoon Dijon mustard
- salt