Spaghetti al Limone with Anchovy & Parmesan Cream
A vibrant and flavorful pasta dish featuring spaghetti tossed in a creamy sauce of eggs, parmesan, and lemon, brightened with salty anchovies and a touch of black pepper.
- Servings: 2
Source: recipe-studio.com
Ingredients
- Spaghetti
- large Eggs
- Parmesan cheese
- Lemon juice
- Olive oil
- Anchovy fillets
- Garlic
- Black pepper
- to taste Salt
- to taste Fresh Parsley