Coconut Cloud Cake Recipe
An exceptionally light and airy chiffon-style cake infused with delicate coconut flavor. This recipe features a tender crumb, a fluffy meringue frosting, and a generous coating of sweet shredded coconut.
- Time: 210 min
- Servings: 12
Source: Recipes By Rahat
Ingredients
- cake flour, sifted
- granulated sugar, divided
- baking powder
- salt
- unsweetened coconut milk, room temperature
- vegetable oil
- coconut extract
- vanilla extract
- large egg whites, room temperature
- cream of tartar
- large egg whites
- granulated sugar
- water
- sweetened shredded coconut