Jambalaya Soft Tacos Recipe
Classic jambalaya flavors meet soft tacos in this fusion dish packed with spicy sausage, chicken, and bold fajita seasoning for a unique twist.
- Time: 45 min
- Servings: 6
Source: Ortega®
Ingredients
- vegetable oil
- cooked Andouille sausage, sliced into 1/4-inch-thick pieces
- lg. green bell pepper, sliced
- sm. onion, sliced
- boneless, skinless chicken breasts or thighs, cut into ½-inch cubes
- cans Ortega® Fire Roasted Diced Green Chiles
- pkt. Ortega® Fajita Seasoning Mix
- C. water
- Ortega® Flour Tortillas
- C. cooked rice
- bottle Ortega® Mild Original Taco Sauce