Grilled Swordfish Kabobs with Avocado Butter
Grilled Swordfish Kabobs with Avocado Butter features a soy based citrus and mustard marinade that results in a delicious main dish. Try substituting tuna in this great grilling recipe.
- Servings: 4
Source: goodnes.com
Ingredients
- avocadopeeled and mashed until smooth
- to 2 tablespoons butter
- tablespoons fresh lemon juicedivided
- teaspoon MAGGI Seasoning Sauce
- teaspoon garlic powder
- thinly sliced green onionstops included
- soy sauce
- canola or olive oil
- teaspoon grated lemon peel
- garliccrushed
- teaspoons Dijon mustard
- small swordfish or tuna steakscut into 1 1/2-inch cubes