Lasooni Methi Recipe – A Garlic and Fenugreek Delight
Lasooni Methi is a delicious and aromatic Indian dish made with fresh fenugreek leaves (methi) and a generous amount of garlic (lasoon). This dish combines the slightly bitter taste of methi with the bold and rich flavor of garlic, creating a unique balance of flavors. It is a popular dish in North Indian households and is often enjoyed with rotis, parathas, or steamed rice. Whether you’re looking for a healthy, nutrient-packed meal or simply a flavorful side dish, Lasooni Methi is a great choice.
- Time: 70 min
- Servings: 6
Source: bluenilekitchen.com
Ingredients
- fresh fenugreek leaves , chopped
- garlic cloves, finely chopped
- medium-sized onion, finely chopped
- medium-sized tomato, chopped
- teaspoon sesame seeds
- peanuts
- roasted chana dal
- green chili, chopped
- red chilis
- teaspoon cumin seeds
- teaspoon turmeric powder
- teaspoon red chili powder
- teaspoon coriander powder
- teaspoon garam masala
- Salt to taste
- tablespoon oil or ghee
- tablespoon butter
- teaspoon lemon juice
- tablespoons fresh cream