Tuscan Beef Stew with Red Wine and Vegetables
This delicious recipe for slow cooker beef in red wine is flavorful with incredibly tender beef that melts in your mouth. Because it is made in a crock pot, it's easy to prepare and tastes even better the next day!
- Time: 315 min
- Servings: 8
Source: Recipes Just 4U
Ingredients
- pounds of lean chuck beef – cut into 2-3 inch pieces
- Sea salt and cracked black pepper
- tablespoon of olive oil
- yellow onion, diced
- large cloves of garlic, diced
- carrots, peeled and cut into 1-2 inch chunks
- large potatoes, peeled and cut into 1-2 inch chunks
- tablespoons of tomato paste
- sprigs of fresh rosemary, chopped
- Small bunch of fresh thyme, chopped
- ounce can of diced tomatoes
- of good quality red wine
- of beef stock
- tablespoons of cornstarch
- Parsley to garnish