Steak Fajita Chili
This steak fajita chili has all of the flavors of a platter of fajitas but is served in a bowl with toppings for a great chili experience.
- Time: 50 min
- Servings: 4
Source: Recipes Just 4U
Ingredients
- steak, cut into bite sized pieces
- extra Olive oil
- yellow peppers, diced
- red peppers, diced
- yellow onion, diced
- jalapeño pepper, diced
- cans black beans, rinsed and drained
- cans of diced tomatoes
- can of tomato juice
- Mexican chili powder
- cumin
- garlic cloves, finely minced
- fresh oregano
- Sea Salt & cracked black Pepper, to taste
- Toppings -use your favorite toppings. Some of mine are
- Avocado, diced
- Tomato, diced
- Lime wedges for juicing
- Tortilla chips for dipping
- Fresh Cilantro, chopped
- Greek Yogurt or Sour cream
- Mexican cheese