Ina Garten's Rugelach Recipe
Discover Ina Garten's delicious rugelach recipe! Bite sized pastries, crunchy on the outside, chewy in the middle and make the whole kitchen smell like cinnamon. Great for a large party, with coffee or tea, or as a sneaky treat on their own.
- Time: 45 min
- Servings: 48
Source: Women Chefs
Ingredients
- For the Dough
- all-purpose flour
- salt
- unsalted butter, at room temperature
- cream cheese, at room temperature
- sugar
- pure vanilla extract
- For The 1st Filling
- sultanas
- walnuts, finely chopped
- apricot preserves, pureed in a food processor
- tablespoons of sugar
- ground cinnamon
- tablespoons of light brown sugar, packed
- For the 2nd Filling
- of chocolate chips
- a mix of chopped pistachios and macadamia nuts
- large lemon zested
- For the Egg Wash
- egg beaten with 1 tbsp milk