Walnut-Lemon Packets
Prep and Cook Time: about 2 hours. Notes: Store these filled pastries airtight for up to 2 days.
- Servings: 80
Source: Sunset Magazine
Ingredients
- walnuts
- large eggs, separated
- teaspoons lemon juice
- granulated sugar
- butter, at room temperature
- package cream cheese, at room temperature
- powdered sugar
- teaspoon grated lemon peel
- teaspoon vanilla
- all-purpose flour