If You Are All About Functional Eating, Make This Jhangora Millet Salad
Rooted in Himalayan tradition, refreshed for modern tables, this salad pairs barnyard millet with crisp vegetables and bright flavours, for a nourishing, gluten-free meal
- Time: 40 min
Source: Outlook Traveller Eats
Ingredients
- Jhangora
- Water
- Salt
- Cucumber
- Tomato
- Red onion
- Red and yellow bell peppers
- Pomegranate arils
- Roasted peanuts
- Fresh coriander leaves
- Mint leaves
- Lemon juice
- Extra virgin olive oil
- Roasted cumin powder
- Black pepper powder
- Honey