Instant Pot Moroccan Chicken with Polenta
We love using the Insant Pot to create a big pot of protein to use throughout the week in grain bowls, on salads or to stuff into sandwiches. This Moroccan Chicken is one of our new favorites. The cinnamon-allspice-clove combo of our Moroccan Blend makes for a fragrant and spicy flavor profile that is perfect with creamy polenta as the backdrop.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Harissa Extra Virgin Olive Oil
- boneless, skinless chicken thighs
- Tbl Moroccan Blend
- Fresh parsley and scallion for garnish
- I small yellow onion, diced
- can petite diced tomatoes, drained
- red wine
- chicken stock
- Tbl Honey Ginger Balsamic Vinegar