20-Minute Chinese Beef and Broccoli Recipe That Beats Takeout
A quick and easy one-pan version of the classic Chinese take-out dish, featuring tender beef and crisp broccoli in a savory sauce.
- Time: 20 min
- Servings: 4
Source: RecipesUniverse
Ingredients
- pound flank steak, thinly sliced against the grain
- broccoli florets
- tablespoons soy sauce
- tablespoon oyster sauce
- tablespoon cornstarch
- teaspoon sugar
- garlic, minced
- tablespoon vegetable oil
- water