Recipe: Swedish Semlor (fastlagsbullar or hetvägg) - sweet cream bun eaten during Mardi gras
In English a Semla can be described as Sweet wheat bun, Lent bun, Sweet cream bun or Swedish cream bun. The tradition is to eat Semlor at "Fettisdagen"
- Time: 107 min
- Servings: 6
Source: Ingmar - Recipes by Ingredients
Ingredients
- fresh yeast
- milk
- egg
- sugar
- baking powder
- salt
- cardamom
- wheat flour
- butter
- almond paste
- cream
- The part of the bun that is scoped out
- powdered sugar