cinnamon biscuits recipe
These cinnamon biscuits deliver the perfect balance of tender, flaky texture and warm, aromatic sweetness. The recipe requires just 15 minutes of active preparation and uses basic pantry ingredients, making it accessible for bakers of all skill levels. Each bite offers a buttery richness complemented by the cozy warmth of cinnamon, with a subtle crunch from the sugar crystals. The biscuits rise beautifully in the oven, creating layers that peel apart with ease, ready to soak up butter, honey, or jam. This straightforward recipe yields consistently perfect results every single time.
- Time: 33 min
Source: lilycooks.com
Ingredients
- For the Biscuits
- all-purpose flour – spooned and leveled for accurate measurement, this forms the
- granulated sugar – provides the perfect level of sweetness
- tablespoon baking powder – the leavening agent that creates those beautiful flak
- teaspoon salt – balances the sweetness and enhances the cinnamon flavor
- tablespoon ground cinnamon – the star of the show, use fresh cinnamon for the be
- unsalted butter – very cold and cubed, crucial for achieving flaky texture
- whole milk – cold, creates a tender crumb without making the dough heavy
- large egg – room temperature, adds richness and helps the biscuits hold their sh
- For the Topping
- tablespoons unsalted butter – melted, for brushing the tops
- tablespoons granulated sugar – mixed with cinnamon for the finishing touch
- teaspoon ground cinnamon – for sprinkling over the tops