New Orleans Creole Gumbo Recipe
A classic New Orleans Creole Gumbo packed with flavor.
- Time: 120 min
- Servings: 6
Source: OlivesAndFeta.blog
Ingredients
- Vegetable oil
- All-purpose flour
- large Onion, chopped
- large Bell pepper, chopped
- stalks Celery, chopped
- Garlic, minced
- pound Andouille sausage, sliced
- pound Chicken thighs, boneless and skinless, cut into chunks
- quart Chicken stock
- Okra, sliced
- Cooked white rice
- Salt
- Black pepper
- Cayenne pepper
- Creole seasoning
- Bay leaves
- bunch Green onions, chopped
- bunch Fresh parsley, chopped