Mediterranean Quiche Recipe (Sun-Dried Tomato, Leek & Feta)
This Mediterranean quiche recipe has everything you want in a savory breakfast or brunch dish—flaky, buttery crust, rich custard, and a flavorful veggie filling. The combination of sun-dried tomatoes, tender leeks, and tangy feta cheese gives it that Mediterranean-inspired taste that feels both elegant and comforting. It’s surprisingly easy to make, and the result is a quiche that looks straight out of a café but comes together in your own kitchen. Whether you serve it warm from the oven for brunch, pack it up for meal prep, or enjoy it as a light dinner with a salad, this sun-dried tomato and feta quiche with leeks is a recipe you’ll want to make again and again.
- Time: 50 min
- Servings: 8
Source: I'm Hungry For That
Ingredients
- almond flour
- cassava flour
- egg yolk
- teaspoon guar gum
- stick butter, cubed and cold
- tablespoons cold water
- of salt
- tablespoons olive oil
- chopped leeks
- or 1 1/2 cups chopped sun-dried tomatoes
- heavy cream
- eggs + 1 egg white
- teaspoon salt
- teaspoon black pepper
- ounces feta cheese, crumbled