Biscuit-Crusted Chicken Strips
There are many ways for you to improvise when cooking chicken strips. For example, try replacing breadcrumbs with some salted biscuits. They make a slightly salty and crunchy coat for the chicken breast. The result is delicious, but you have to see for yourself!
- Time: 15 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of salted biscuit
- ounces of chicken breast
- flour
- eggs
- vegetable oil for frying